THE local food challenge has returned to Chepstow for another year. During September, residents are invited to eat, as far as possible, food that is grown or produced within a 30 mile radius of Chepstow. The challenge is run by Transition Chepstow and supported by Chepstow Town Council. A spokesperson for Transition Chepstow said: "Eating local seasonal produce makes sense because, in general, it helps to reduce the amount of fuel used transporting food around the world or around the country, and it also helps to strengthen the local economy. "Along with other actions, like eating less meat, buying less packaged food, and reducing the amount of food we waste, we can eat in a way that is better for the environment without it necessarily costing more or being boring. "Of course, there are lots of things we can't grow in this country like bananas – but maybe try blackberries for breakfast instead while they're in season. "Last year, some people ate almost entirely local produce – others just chose the local alternative when possible, buying vegetables and eggs from the Saturday markets instead of the supermarket. "September is a great time to experiment – there's masses of produce available like tomatoes, courgettes, beans, salad, and fruit, especially if you or someone in your family grows their own. "There is always a good range of meat and dairy products available from local shops. Some people thought eating locally would be more expensive, but this isn't necessarily the case." Several events supporting the food challenge have been organised. There will be a food challenge stall at Chepstow market on Saturday 23rd August. For full details of upcoming events or to sign up to the food challenge, email foodchallenge@transi tionchepstow.org.uk or visit http://www.transi">www.transi tionchepstow.org.uk or like the Facebook page Chepstow Local Food Challenge 2014.